Meet our tEAM

Chef Thomas Trevethan is a master chef and culinary luminary renowned for his innovative approach to food and beverage. With over 25 years of experience, he is celebrated for pushing the boundaries of taste, flavor, and gastronomic exploration.

Throughout his illustrious career, Thomas has led the opening and development of culinary teams for several prestigious luxury brands, including:

• The Ritz-Carlton  
• The Cosmopolitan of Las Vegas  
• Marriott Autograph Collection  
• Caesars Entertainment at Paris Hotel Las Vegas  
• Crystal Cruise Line  
• Silversea Cruise Line

His leadership has been instrumental in shaping the culinary landscapes of these esteemed establishments, elevating their dining experiences to new heights.

Thomas is also a respected mentor and educator in the culinary world. 

He generously shares his knowledge, passion, and expertise with aspiring chefs, emphasizing the importance of innovation, craftsmanship, and culinary education. His dedication to inspiring talent and fostering a love for food highlights his belief in the transformative power of cuisine to inspire, unite, and create memorable experiences.

Elizabeth Rue is a seasoned Director of Sales and Retail Marketing Operations based in Miami. With extensive experience in driving revenue growth and enhancing brand presence, Elizabeth specializes in developing strategic sales initiatives and innovative marketing campaigns tailored to the retail sector. She earned her degree in Business Administration and has built a successful career in sales management, marketing strategy, and retail operations.

Areas of expertise include:

• Sales Strategy and Planning
• Retail Marketing Campaigns
• Brand Development and Positioning
• Customer Engagement and Loyalty Programs
• Market Analysis and Consumer Insights
• Team Leadership and Training
• Digital Marketing and E-commerce
• Inventory and Merchandising Management
• Data-Driven Decision Making

Elizabeth is known for her dynamic leadership, innovative approach, and ability to build strong teams that deliver measurable results. Based in Miami, she collaborates with retail partners and corporate teams to optimize sales performance, expand market reach, and create compelling retail experiences that drive business growth.

 Justin Bowler is a certified nutritional dietitian based in Miami. With a strong dedication to promoting healthy living and well-being, Justin specializes in creating personalized nutrition plans that help clients achieve their health and wellness goals. He earned his certification from a reputable program in nutrition and dietetics and has developed expertise in various areas of study within the field.

Areas of study include:

• Weight Management
• Sports Nutrition
• Clinical Dietetics
• Pediatric Nutrition
• Adult and Geriatric Nutrition
• Community Nutrition
• Food Science and Safety
• Nutritional Counseling and Behavior Change
• Medical Nutrition Therapy

Justin is known for his compassionate approach, evidence-based advice, and commitment to empowering his clients to make sustainable dietary changes. Based in Miami, he serves a diverse community, offering tailored guidance to meet individual nutritional needs and lifestyle preferences.