Very Low Sodium Meal Plan
The lowest sodium meals on the market, with only 200–400mg of sodium per meal. Great for:
Consistently choosing low sodium meals supports long-term cardiovascular health, and reduces the risk of stroke.
Choosing low sodium meals supports long-term renal health.
30+ Chef-Crafted Menu Options
Our ready-made low sodium menu is chef-crafted to be bursting with herb-and-root-infused flavor. Each dish makes the low sodium diet delicious and effortless.
Lower sodium intake helps your body maintain a healthy fluid balance and reduces strain on the arteries. This can help stabilize blood pressure and promote overall cardiovascular health.
By limiting sodium, your body retains less excess fluid, helping to minimize bloating and swelling. You’ll feel lighter and more comfortable throughout the day.
Consistently choosing low sodium meals supports long-term cardiovascular health, and reduces the risk of stroke.
Consistently choosing low sodium meals supports long-term renal health.


Atlantic Salmon
Grilled Atlantic salmon with steamed rice and fresh peas.
Calories: 340 | Carbs: 12g | Fat: 3.5g | Protein: 43g

Seared Tilapia
Seared tilapia over steamed rice with sautéed green beans.
Calories: 340 | Carbs: 20g | Fat: 3.5g | Protein: 42g

Asparagus Turkey & Farro
Turmeric turkey with roasted asparagus spears and farro.
Calories: 340 | Carbs: 15g | Fat: 4g | Protein: 44g

Turkey Bolognese
Ragù alla bolognese over al dente penne pasta rigata.
Calories: 340 | Carbs: 16g | Fat: 4g | Protein: 44g

Roasted Tilapia
Roasted tilapia with basmati rice and yellow bell peppers.
Calories: 330 | Carbs: 17g | Fat: 3g | Protein: 36g

Turkey and Peppers
Turmeric turkey with white rice and roasted bell peppers.
Calories: 340 | Carbs: 21g | Fat: 4g | Protein: 43g

Pasta Chicken
Al-dente penne pasta rigata with grilled chicken and peas.
Calories: 330 | Carbs: 12g | Fat: 4.5g | Protein: 40g

Fried Rice
Organic steamed basmati rice tossed with vegetables.
Calories: 330 | Carbs: 18g | Fat: 3.5g | Protein: 42g

Salmon Pasta
Grilled salmon loin over al-dente penne pasta and peas.
Calories: 340 | Carbs: 14g | Fat: 3g | Protein: 44g

Pasta Al Sugo
Penne pasta with San Marzano tomato sauce and parmesan.
Calories: 340 | Carbs: 14g | Fat: 4.5g | Protein: 44g

Lentil Stew
Lentil simmered with vegetables, wine, and San Marzano tomatoes.
Calories: 330 | Carbs: 17g | Fat: 3g | Protein: 36g

Shrimp & Andouille Tomato Gravy
with Potato Hash & Maque Choux
Calories: 340 | Carbs: 20g | Fat: 3.5g | Protein: 42g











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