CHEF DRIVEN HOSPITALITY CONCEPTS
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FOUNDER & CHEF THOMAS TREVETHAN
FOUNDER & CHEF THOMAS TREVETHAN
FOUNDER & CHEF THOMAS TREVETHAN
Chef Thomas Trevethan, a luminary in the vibrant world of food and beverage, is a culinary force known for his unwavering commitment to pushing the boundaries of taste, flavor, and gastronomic exploration.
As a pioneer in his field for over 25 years, Thomas has spearheaded the Opening of Task Force teams for several renowned luxury brands
Chef Thomas Trevethan, a luminary in the vibrant world of food and beverage, is a culinary force known for his unwavering commitment to pushing the boundaries of taste, flavor, and gastronomic exploration.
As a pioneer in his field for over 25 years, Thomas has spearheaded the Opening of Task Force teams for several renowned luxury brands, setting the stage for their success. From The Ritz-Carlton to the Cosmopolitan of Las Vegas, Marriott Autograph Collection to Caesars Entertainment at Paris Hotel Las Vegas, Crystal Cruise Line to Silversea Cruise Line, he has played a pivotal role in shaping their culinary landscapes.
Thomas is a respected mentor in the industry, generously sharing his knowledge and passion with aspiring chefs. His commitment to culinary education and fostering talent underscores his belief in the power of food to inspire and unite.
COO ELIZABETH RUE
FOUNDER & CHEF THOMAS TREVETHAN
FOUNDER & CHEF THOMAS TREVETHAN
Elizabeth Rue is a visionary in food and beverage, known for her unwavering passion and commitment to redefining culinary experiences. With a background steeped in culinary arts and hospitality management, Elizabeth has become a driving force in the industry, seamlessly blending creativity with strategic business acumen.
Elizabeth expand
Elizabeth Rue is a visionary in food and beverage, known for her unwavering passion and commitment to redefining culinary experiences. With a background steeped in culinary arts and hospitality management, Elizabeth has become a driving force in the industry, seamlessly blending creativity with strategic business acumen.
Elizabeth expanded her expertise into hospitality management. Her ventures in this domain have redefined the concept of immersive dining, emphasizing not only the quality of the cuisine but also the ambiance and service that elevate the overall guest experience.
Elizabeth Rue continues to inspire and captivate the food and beverage industry with her dedication to culinary excellence, innovative thinking, and a steadfast belief in the power of food to bring people together.
VICE PRESIDENT JUSTIN BOWER
FOUNDER & CHEF THOMAS TREVETHAN
VICE PRESIDENT JUSTIN BOWER
Justin Bower, a luminary in food and beverage, has carved his path to culinary excellence, fusing creativity, business acumen, and an unwavering passion for gastronomy.
Born with an insatiable curiosity for flavors and a natural flair for the culinary arts, Justin's journey began in the kitchens of his family home. Still, his hands-on exp
Justin Bower, a luminary in food and beverage, has carved his path to culinary excellence, fusing creativity, business acumen, and an unwavering passion for gastronomy.
Born with an insatiable curiosity for flavors and a natural flair for the culinary arts, Justin's journey began in the kitchens of his family home. Still, his hands-on experience in diverse kitchens around the world genuinely shaped his distinctive style.
Justin's culinary philosophy revolves around the celebration of local and seasonal ingredients. His innovative approach to menu creation not only delights the palate but also reflects a deep commitment to sustainable and ethical sourcing. This dedication has earned him critical acclaim and positioned him as a champion of responsible culinary practices.
Why make the chage to puremccoy food and beverage services ?
What can you expect?
Food and beverage services play a crucial role in revenue generation for businesses in the hospitality industry. By focusing on quality, innovation, and customer satisfaction, you can leverage your food and beverage offerings to enhance overall financial success.
Our Menu
High-Profit Margins:
Food and beverage items often have high profit margins, which are incredible when carefully priced and managed. Creative menu planning and strategic pricing contribute to maximizing profits.
Increased Guest Spending:
Offering an enticing and diverse menu encourages guests to explore different options, leading to increased spending per customer. Upselling and cross-selling techniques further boost revenue.
Repeat Business and Customer Loyalty
Providing a memorable dining experience fosters customer loyalty. Satisfied customers are more likely to return, becoming repeat business that contributes to sustained revenue over time.
Differentiation and Competitive Edge
A unique, high-quality food and beverage offering sets an establishment apart. This differentiation attracts customers seeking a distinct culinary experience, leading to increased patronage.
Attracting a Wider Audience
A well-curated food and beverage menu appeals to a broader audience, attracting customers with diverse tastes and preferences. Catering to different dietary needs and preferences expands the customer base.
Increased Occupancy Rates for Accommodations
In the hospitality industry, offering exceptional food and beverage services can be a deciding factor for guests choosing accommodations. A quality on-site restaurant or room service option can boost occupancy rates.
Branding and Reputation Enhancement
A strong food and beverage offering contributes to an establishment's brand image and reputation. Positive word-of-mouth and online reviews generated through exceptional dining experiences further attract new customers.
Enhanced Customer Experience
A well-curated food and beverage program is critical to the overall customer experience. Providing excellent service and high-quality cuisine contributes to positive guest feedback, driving repeat business and positive word-of-mouth.
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