Welcome to MCCOY HOSPITALITY!

The top 12 wine-producing regions in the world

The top 12 wine-producing regions in the world are renowned for their unique terroirs, exceptional quality, and rich histories, making them prime sources for premium wines. These regions include Bordeaux and Burgundy in France, Tuscany in Italy, Rioja in Spain, Napa Valley in the United States, Mendoza in Argentina, the Douro Valley in Portugal, the Rheingau in Germany, the Barossa Valley in Australia, the Cape Winelands in South Africa, Chile’s Casablanca Valley, New Zealand’s Marlborough, and the Champagne region in France. Each of these regions offers distinctive flavors and styles that appeal to diverse palates and markets, providing a wide range of options for wine businesses seeking to elevate their offerings.

Weekly Specials

Check out our weekly specials for new and exciting dishes!

Wine Consulting Program

Our Story

Our Wine Consulting Program, developed by Level 3 Advanced Sommelier Thomas Trevethan, is a comprehensive service designed to elevate your wine offerings and enhance your guests' experience. This tailored program combines expert knowledge, industry insights, and practical strategies to help your establishment build a curated wine list that complements your menu and brand identity. Trevethan’s extensive experience ensures that every aspect of wine selection, pairing, and presentation is meticulously crafted to meet the highest standards of quality and sophistication.

Our Wine Menu

The program begins with an in-depth assessment of your current wine program, including a review of your existing selections, pricing strategies, and storage conditions. Thomas Trevethan then works closely with your team to identify opportunities for improvement and expansion. This includes sourcing premium wines, creating unique pairing menus, and establishing a cohesive wine program that aligns with your concept. The goal is to enhance your offerings while maximizing profitability and customer satisfaction.

staff training

Next, the program provides comprehensive staff training focused on wine knowledge, service, and storytelling. Trevethan’s personalized training sessions empower your team to confidently recommend wines, educate guests, and elevate the overall dining experience. This not only increases sales but also builds a wine program that reflects your establishment’s unique character. The training is designed to be practical, engaging, and tailored to the specific needs of your staff and clientele.

Finally, ongoing support and consulting are integral components of the program. Thomas Trevethan offers periodic reviews, updates on emerging wine trends, and personalized advice to ensure your wine program remains innovative and competitive. With this expert guidance, your establishment can consistently deliver exceptional wine experiences that keep guests coming back and elevate your reputation within the industry.