CATERING RECEPTION PER PERSON

Catering Reception Menu

Elevate your event with our exquisite Catering Reception Menu designed to impress your guests with a variety of delicious bites and beverages. Perfect for weddings, corporate events, or social gatherings, our reception menu offers an array of options that cater to both casual and elegant atmospheres.

Hors d'Oeuvres:

Choose a selection of 5-7 items for your reception. Here are some options:

1. Stuffed Mushrooms: Savory mushrooms filled with a blend of cheeses, herbs, and breadcrumbs.
2. Bruschetta: Grilled baguette slices topped with marinated tomatoes, garlic, and basil.
3. Mini Crab Cakes: Golden-brown crab cakes served with a zesty remoulade.
4. Vegetable Spring Rolls: Crisp vegetables wrapped in rice paper, served with sweet chili sauce.
5. Beef Skewers: Tender marinated beef skewers, grilled to perfection and served with a teriyaki glaze.
6. Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction.
7. Spinach and Feta Puffs: Flaky pastry filled with spinach and feta cheese, baked until golden.
8. Shrimp Cocktail: Chilled shrimp served with a tangy cocktail sauce and lemon wedges.

Salads:

Choose one or two options to complement your reception:

• Mixed Greens Salad: A colorful mix of baby greens, cherry tomatoes, cucumber, and your choice of dressing.
• Pasta Salad: Multi-colored pasta tossed with olives, cherry tomatoes, basil, and a light vinaigrette.
• Greek Salad: Romaine, cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese with olive oil dressing.

Main Course Bites:

Choose two or three options:

• Mini Beef Sliders: Juicy beef patties with cheese on mini brioche buns, served with pickles and condiments.
• Pulled Pork Sliders: Tender pulled pork on mini buns with homemade barbecue sauce.
• Chicken Satay: Grilled chicken skewers marinated in coconut milk and spices, served with peanut sauce.
• Vegetable Tartlets: Flaky pastry topped with seasonal roasted vegetables and herbs.
• Gourmet Flatbreads: Assorted flatbreads topped with various ingredients, such as goat cheese, caramelized onions, and arugula.

Desserts:

Choose one or two sweet options:

• Mini Cheesecakes: Individual cheesecakes topped with fruit or chocolate.
• Fruit Tartlets: Pastry shells filled with creamy custard and topped with seasonal fruits.
• Chocolate Mousse Cups: Rich chocolate mousse served in individual cups.
• Assorted Petit Fours: A variety of small cakes and treats beautifully presented.

Beverage Options:

Cocktail Hour Packages:

• Non-Alcoholic Drinks: Assorted sodas, sparkling water, and iced tea.
• Wine and Beer: A selection of house red and white wines and a variety of local beers.
• Signature Cocktails: Customizable cocktail options to match your event’s theme.
• Coffee & Tea Service: Freshly brewed coffee (regular and decaf), a selection of teas, and cream/sugar.

Customizing Your Menu:

We're happy to accommodate dietary restrictions and preferences, such as vegetarian, vegan, gluten-free, and nut-free options. Please inform us of any specific dietary needs.

Ordering Information:

To begin planning your reception menu, please contact us with details about your event, including the number of guests, preferred menu items, and any special requests. We are dedicated to making your reception memorable and enjoyable!