CATERING CUSTOM MENU PLATED PER PERSON

Custom Plated Catering Menu

Elevate your event with our Custom Plated Catering Menu! Our team is dedicated to crafting a delightful dining experience tailored to your specific needs, preferences, and event theme. Below is a framework to help you customize a plated menu that will impress your guests.

Appetizers:

Choose one or two options:

• Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
• Stuffed Mushrooms: Baked mushrooms filled with a savory mixture of cheese, herbs, and breadcrumbs.
• Mini Crab Cakes: Served with a zesty remoulade sauce.
• Bruschetta: Toasted crostini topped with a mix of tomatoes, garlic, basil, and olive oil.
• Vegetable Spring Rolls: Fresh veggies wrapped in rice paper with a sweet chili dipping sauce.

Salads:

Choose one:

• Mixed Greens Salad: Fresh mixed greens, cherry tomatoes, cucumber, red onion, and a choice of dressings.
• Caesar Salad: Crisp romaine lettuce, croutons, parmesan cheese, and Caesar dressing.
• Spinach Salad: Baby spinach, goat cheese, candied pecans, and a raspberry vinaigrette.
• Beet and Arugula Salad: Roasted beets, arugula, feta cheese, and a citrus vinaigrette.

Main Courses:

Choose one or two options:

• Grilled Chicken Breast: Marinated in herbs, served with a lemon butter sauce and seasonal vegetables.
• Beef Tenderloin: A tender cut of beef served with a red wine reduction and roasted fingerling potatoes.
• Pan-Seared Salmon: Served with a dill cream sauce and accompanied by wild rice and asparagus.
• Stuffed Bell Peppers: Vegetarian option filled with quinoa, black beans, corn, and spices, topped with melted cheese.
• Pasta Primavera: Penne pasta tossed with seasonal vegetables, olive oil, and parmesan cheese.

Sides:

Choose two:

• Garlic Mashed Potatoes
• Roasted Seasonal Vegetables
• Herb Rice Pilaf
• Grilled Asparagus
• Twice-Baked Potatoes

Desserts:

Choose one or two options:

• Chocolate Mousse: Rich chocolate mousse served in individual cups.
• Mini Cheesecakes: Assorted flavors such as classic, berry, and chocolate.
• Tiramisu: A layered dessert of coffee-soaked ladyfingers and mascarpone cream.
• Fruit Tart: A crisp pastry shell filled with cream and topped with seasonal fruits.

Beverages:

• Coffee & Tea Service: Regular and decaf coffee, assorted teas.
• Soft Drinks: A selection of sodas, sparkling water, and juices.
• Wine & Beer: Options available for additional purchase, including house red and white wine, as well as a selection of beers.

Customizing Your Menu:

We are happy to accommodate dietary restrictions and preferences, including vegetarian, vegan, gluten-free, and nut-free options. Let us know your requirements, and we will craft a menu that suits your needs.

Ordering Information:

Contact us to discuss your event details, including the number of guests, theme, and menu preferences. We will work with you to ensure a seamless and memorable dining experience.